FSPCA Preventive Controls and HACCP for FSMA Compliance

6/16/20 to 6/18/20

Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system. Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you've completed FDA-recognized PCQI training.

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