Aquaculture Feed Extrusion, Nutrition and Feed Management short course

8/31/20 to 9/4/20
Online

A one-week practical short course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented at Texas A&M University live online by staff, industry representative and consultants. This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp, feed managements and least cost formulation are reviewed.

https://teesedge.tamu.edu/extrusion/aquaculture/

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