Environmental Monitoring Program course

11/3/20 to 11/4/20
Online

Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.

https://reg.abcsignup.com/reg/event_page.aspx?ek=0055-0021-be8d1d16c348477d98903e07a8cfabc1

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