30th annual Practical Short Course on Feeds and Pet Food Extrusion

2/1/21 to 2/5/21

A one week Practical Short Course on Feeds & Pet Food Extrusion will be presented at Texas A&M University live online by staff, industry representatives and consultants. The program will cover information on different extrusion systems such as dry extruder, Expander, single- and twin-screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of pet foods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed.


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