31st Annual Practical Short Course on Feeds & Pet Food Extrusion

1/31/22 to 2/4/22
Texas A&M University

A one-week Practical Short Course on Feeds & Pet Food Extrusion at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on different extrusion systems such as Dry extruder, Expander, Single and Twin-Screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of pet foods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed.


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