29th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management

8/15/22 to 8/19/22
Texas A&M Hotel and Conference Center
77 Joe Routt Blvd
College Station, TX
United States

A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on August 15-19, 2022, at Texas A&M University in Hybrid format (face to face as well as virtually -LIVE- ONLINE). This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.

https://web.cvent.com/event/3d7d5e01-0f1f-4b6f-84ef-9d0236c3133d/summary?RefId=TEES%20Edge%20Website

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