International Grains Program Extrusion Processing Short Course 2011

8/8/11 6:30 pm to 8/11/11 6:30 pm EST
International Grains Program Extrusion Processing Short Course 2011 The IGP Conference Center Kansas State University Manhattan Kansas United States
This course is geared for technical and managerial personnel representing the food, petfood and feed industries, and ingredient companies who desire training in fundamentals and operations; researchers who are interested in learning the latest trends in extrusion processing; and entrepreneurs who want to set up an extrusion-based business. Course lectures address a diverse range of extruded products including breakfast cereals, snacks, textured soy protein, petfood, and feed for poultry, animal and aquatic species. Classroom study is reinforced by hands-on participation at the K-State Extrusion Lab as well as a field trip to Wenger Manufacturing in Sabetha, Kansas, USA. www.grains.k-state.edu/igp

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