FDA Food Safety Modernization Act: Focus on Preventative Controls for Facilities 2011

4/19/11 6:30 pm EST
FDA White Oak Campus, the Great Room Building 31, Room 1503 10903 New Hampshire Ave. Silver Spring Maryland United States 20993
To provide interested persons an opportunity to discuss implementation of the preventive controls for facilities provisions of the recently enacted FDA Food Safety Modernization Act. FDA is seeking information on preventive controls used by facilities to identify and address hazards associated with specific types of food and specific processes. The public will have an opportunity to provide information and share views that will inform the development of guidance and regulations on preventive controls for food facilities that manufacture, process, pack or hold human food or animal food and feed (including petfood).  www.fda.gov/Food/FoodSafety/FSMA/ucm250377.htm