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28th Annual Practical Short Course on Feeds and Pet Food Extrusion

2/3/19 to 2/8/19
Rudder Tower on the Texas A&M University Campus
401 Joe Routt Blvd.
College Station, TX
United States

This course is designed to train production personnel in principles and characteristics of extruders and support systems for effective selection and operation. Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds. Demonstrate equipment in operation, familiarize attendees with practical aspects of feeds extrusion, and review baked pet food treats and its operation.

Objectives of Short Course

  • Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.

  • Review current practices for preparation of full fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds.

  • Demonstrate equipment in operation and familiarize attendees with practical aspects of feeds extrusion.

https://perdc.tamu.edu/event/feeds-and-pet-food-extrusion-short-course/

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