Food & Feed Extrusion Technology - Australia

8/5/19 to 8/7/19
CSIRO Food Innovation Centre
671 Sneydes Road

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion.  It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.