Food and Feed Drying Technology - Chile

11/7/19 to 11/8/19
Fish Nutrition and Physiology Laboratory
Temuco
Chile

Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

https://www.fie.com.au/events/drying-chile

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