Petfood Extrusion Technology - Chile

11/11/19 to 11/13/19
Fish Nutrition and Physiology Laboratory Department of Agricultural and Aquaculture Sciences

This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.