Events

Industry Event

Preventive Controls Animal Food online course

2/24/21
Location: Online
This course, developed by the FSPCA, is the standardized curriculum recognized by FDA. Successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). Learning objectives of the course include distinguishing between Current Good Manufacturing Practices (CGMPs), other prerequisite programs, and preventive controls and where they fit into the regulatory framework, understanding the hazard analysis process and learning concepts needed to build a food safety plan.
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Industry Event

Petfood Extrusion Technology, South America

1/25/21
Location: Online
This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods, as well as how the formulation interacts with the extrusion process.
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Industry Event

HACCP For Food Processors course

12/8/20 to 12/9/20
Location: Online
This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system.
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Industry Event

Preventive Controls for Animal Food course

12/2/20 to 12/4/20
Location: Online
This course, developed by the FSPCA, is the standardized curriculum recognized by FDA.
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Industry Event

Pet Link Asia @ North America

11/16/20 to 11/20/20
Location: Online
New Pet Fair Asia offering, held in part by WPA and PIJAC Canada, offers a chance for brands to discover new products, source new suppliers, and expand their international sales network.
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Industry Event

Good Laboratory Practices course

11/10/20 to 11/11/20
Location: Online
Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.
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Webinar

Webinar: Fruit in pet food formulations: nutritional benefits and trends

11/5/20
Location: Online - On-Demand Webinar
In this webinar, learn how fruits can provide oxidative health benefits to pets when included in applications.
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Industry Event

Environmental Monitoring Program course

11/3/20 to 11/4/20
Location: Online
Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.
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Industry Event

Biorigin webinar on yeasts in pet food

10/29/20
Location: Online
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Industry Event

Food Plant Microbiology and Hazards 101

10/27/20
Location: Online
This course reviews the microbiological ecology of a food manufacturing facility, introduction and description of microbial, as well as chemical and physical food safety hazards. In addition, it identifies how different environments and products can select for certain food safety hazards.
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