Poultry by-product meal and poultry meal: Is there a difference?

From a nutrient standpoint they can be nearly identical, and quality may have more to do with process and raw materials.
The availability of fresh poultry and rendered poultry products coincided with the commercialization and industrialization of poultry production in the 1940s and 1950s; and feed values for poultry by-product meal (PBPM) were first established in the 1950s (Fuller, 1996). The volume of rendered poultry proteins in 2003 was estimated at 3,073.5 million pounds per year and the companion animal industry consumes about 23% (Pearl 2003).
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Organ meats: quality source of protein for pets

Opening our minds to using organ meats expands our base of raw ingredients and supports nutritional quality of a complete pet diet
Organ meats have been called a multitude of names like viscera, entrails, tripe, paunch, offal and giblets. Despite the 18th-century monikers, they are the working internal organs, the guts, of the pig, chicken, cow, sheep or fish from which they derive.
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