The Council for Agricultural Science and Technology issue paper 54, "The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States," examines arguments for and
against the mandatory labeling of genetically engineered (GE) foods, the costs involved with labeling and experiences in countries
that use mandatory labeling. Led by Task Force Chair Dr. Alison Van Eenennaam,
the authors gather factual information to produce a peer-reviewed publication
that clarifies the potential impacts of mandatory labeling.
of mandatory GE labeling cite the right to know what is in their food as an
important attribute of a democratic society. Opponents think that such a label
will increase the cost of food and confuse consumers with no corresponding
improvement in human health or food safety. Seemingly contradictory studies are
cited to support opposing views—informed discourse about this emotional issue
is hard to find. This paper looks at key aspects of the argument including the
The paper's authors finish with conclusions they pulled from their science-based research. They also call for better communication about this issue, and recommend that legislators and consumers should be provided with independent objective information to help move the national discussion from contentious claims to a more fact-based, informed debate.
Association committed to protecting South African pet owners from 'rogue petfood manufacturers'
At its annual meeting, AAFCO addressed ingredient definitions, petfood safety matters and certified organic petfoods
During its meeting in "sunny" California, AAFCO also considered calorie statements, a wheat gluten definition and other issues
The mid-year meeting addressed several regulatory matters affecting petfoods
The intent was to educate regulators and industry about the Model Pet Food Regulations
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
The new US food safety legislation will also affect regulation of petfood
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
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