The Council for Agricultural Science and Technology issue paper 54, "The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States," examines arguments for and
against the mandatory labeling of genetically engineered (GE) foods, the costs involved with labeling and experiences in countries
that use mandatory labeling. Led by Task Force Chair Dr. Alison Van Eenennaam,
the authors gather factual information to produce a peer-reviewed publication
that clarifies the potential impacts of mandatory labeling.
of mandatory GE labeling cite the right to know what is in their food as an
important attribute of a democratic society. Opponents think that such a label
will increase the cost of food and confuse consumers with no corresponding
improvement in human health or food safety. Seemingly contradictory studies are
cited to support opposing views—informed discourse about this emotional issue
is hard to find. This paper looks at key aspects of the argument including the
The paper's authors finish with conclusions they pulled from their science-based research. They also call for better communication about this issue, and recommend that legislators and consumers should be provided with independent objective information to help move the national discussion from contentious claims to a more fact-based, informed debate.
At its annual meeting, AAFCO addressed ingredient definitions, petfood safety matters and certified organic petfoods
Association committed to protecting South African pet owners from 'rogue petfood manufacturers'
During its meeting in "sunny" California, AAFCO also considered calorie statements, a wheat gluten definition and other issues
Public meetings invited comments and provided updates
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
The mid-year meeting addressed several regulatory matters affecting petfoods
What you need to keep your manufacturing line clean, safe and contaminant-free
Processors should carefully develop, validate and implement an effective kill step to support production of pathogen-free petfoods
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
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