The September 2016 issue of Petfood Industrycovers Hugo & Celine, a Swedish specialty pet treat company that began with ice cream, but has expanded to meet the demands of a growing humanization trend in Europe.
Do you have questions about retaining the nutritional viability of certain ingredients during processing? Are you struggling to obtain a steady, sufficient supply of a key component of your latest formulation? Have you hit a roadblock in finding the latest novel protein or other new ingredient to expand your line?
You can pose these issues -- or any other ingredient-related question -- to our panel of experts during Petfood Workshop: World of Ingredients, April 17 at the Renaissance Schaumburg near Chicago. The "Ask the Experts" panel will start the last day of the conference, offering a chance for attendees to have their questions addressed and learn from other discussions during the Q-and-A session.
Panel members include:
The panel will follow after an opening day of Petfood Workshop on April 16 featuring keynote speaker Michael Johnson, VP of marketing for Chuck Latham Associates, discussing how different consumer segments respond to petfood labels and marketing. Johnson will share insights from his exclusive research on how key pet consumers shop the petfood category.
Petfood Workshop will also feature breakout sessions, with each offered four times, twice on April 16 and twice on April 17, so all attendees can participate in each breakout. These are hands-on, interactive sessions diving into ingredient-related topics such as: