Will Henry

Will Henry is director of technology R&D for Extru-Tech Inc. (www.extru-techinc.com).



Developing a HACCP plan for petfood

A hazard analysis and critical control points plan can help you make safe products and meet new regulations
The Food Safety Modernization Act of 2010, recently passed by the US Congress, will require that food producers—including petfood processors—create written, risk-based hazard control programs. HACCP, or hazard analysis and critical control points, is a widely accepted method employed within many food safety management systems. 
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