Aiswariya Deliephan is a doctoral student in the Department of Grain Science & Industry at Kansas State University, investigating the efficacy of food-safe components such as organic acids to enhance the safety of dry and semi-moist pet foods against pathogenic organisms such as bacteria and fungi.
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By Leah Wilkinson
A new year brings new opportunities and excitement, and 2023 is bound to be the same, with several chances for advancing policy issues of importance to the U.S. animal food industry.
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By Lindsay Beaton
Industry experts predict the need for flexibility in the face of another uncertain year.