David Rosenblatt, DVM

Dr. Rosenblatt is director of training for Sher Consulting and Training Ltd. (www.2sher.co.il), a quality, safety and environmental organization based in Israel.


Three pet food safety workers looking at a clipboard

Petfood safety: key decisions for your HACCP program

HACCP’s real purpose is to provide a systematic method for making sound product safety decisions
Hazard analysis and critical control points, or HACCP, is a regulatory requirement for many industries and is the basis for managing food safety in a variety of international management systems, such as ISO 22000, the British Retail Consortium and Safe Quality Foods Institute. There is no argument as to the effectiveness of HACCP when it is applied properly. However, poor implementation or abuse of the system can be devastating.
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