The Messer wave impingement freezer is a high-capacity freezing solution that combines the benefits of wave product agitation with impingement gas flows to give customers new-found levels of flexibility and productivity. The patented impingement technology combines cryogenic gases with high-velocity convective airflow to achieve rapid chilling and freezing of food products. This powerful and economical impingement technology has been combined with the quality gains of wave controllable vibration systems for individually quick frozen (IQF) products. This dual-purpose solution supports high throughput rates at or greater than CO2 flighted freezers. It is ideal for meats, seafood and IQF products such as shrimp, sliced/diced chicken, sausage, meatballs, pasta, pizza toppings, fruit and vegetables.