Reading Bakery Systems Multi-Pass Proofer is an environmentally controlled proofer that accelerates dough development time in a reduced production footprint. Product consistency and quality are improved due to the proofing process's ability to control temperature and humidity levels. Performance of the Multi-Pass Proofer is optimized by a full enclosure around the machine for better chamber efficiency, and the machine is easy to maintain with multiple enclosure doors for cleaning and inspection.