Read the February issue of Petfood Industry!
February 2019
The February 2019 issue of Petfood Industry explains how Austin, TX-based Grocery Pup offers sous vide-cooked recipes to add a new dimension to the fresh/frozen pet food market.
FleetwoodGoldcoWyard offers custom Quasi-Blending Systems and other in-line batching operations. The system provides complete reporting of batch ingredients so raw materials are used more efficiently. The system has product creation capabilities with the touch of a button.