Webinar: Upcycled Pet Food Ingredients from Supermarket Fruits, Vegetables and Meats

Join your industry colleagues and CSS CEO Dan Morash to discuss the tremendous benefits of incorporating upcycled supermarket food into your pet food products.

May 23rd, 2023
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Petfood Industry webinar series logoRegister to learn how upcycled pet food ingredients support a consistent, well-balanced, and highly nutritious diet.

Join your industry colleagues and CSS CEO Dan Morash to discuss the tremendous benefits of incorporating upcycled supermarket food into your pet food products.  You can access a high-quality, cost-effective untapped, and sustainable supply of over 3 million tons/year.

This webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing)

WHAT YOU’LL LEARN:

  1. How do upcycled pet food ingredients support a consistent, well-balanced, and highly nutritious diet?Css Sponsrby 200px
  2. How to incorporate natural flavors to improve the palatability of your products today.
  3. What competitively priced applications of upcycled fruit, vegetable, and meat ingredients are currently available for petfood products
  4. How do upcycled pet food ingredients support your sustainability objectives?

This webinar is sponsored by California Safe Soil (CSS) and presented by Petfood Industry.

 


Speaker Info:


Dan Morash Photo 90pxDaniel Morash, CEO and Founder of California Safe Soil (CSS)

Daniel Morash, CEO and Founder: Dan has led the development of California Safe Soil’s (CSS) breakthrough new technology to upcycle fruits, vegetables, and meats into petfood ingredients. CSS has the best “new life for food” technology, providing a healthy, highly palatable, and competitively priced pet food product. Dan is an investment banker, previously global head of energy and infrastructure for CIT, a team of 40 professionals in New York, Toronto, and London. Dan has expertise in the financial and risk characteristics of many conversion technologies and has led the effort to find beneficial methods to keep food from going to waste and finding higher and better value applications. Dan received his MBA in finance from the Tuck School at Dartmouth College, and his BA from Yale University, where he studied organic chemistry and history.


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