Category 1View All From Category 1Europe fears future shortage of animal feed fatsFormer FSIS head on performance standards, inspectionWebinar: How plant extracts can prevent, manage necrotic enteritisAntibiotic reduction alternatives for improving poultry performanceUS poultry processors eye parts performance standardsPDM Group to rebrandPDM Group to rebrandFSIS Salmonella Action Plan doubles down on the old strategySalmonella prevalence on chicken decreases 34 percent, FSIS reportsSalmonella, Campylobacter incidences greater on broiler parts than carcassesPoultry companies need to rethink how ground products are madeFSIS performance standards present two bad optionsPage 1 of 2Next Page Request More Info Fill out the form below to request more information about Category 1
![Dr. Ashley Peterson, vice president of scientific and regulatory affairs, National Chicken Council, said, “They [USDA] didn’t collect enough samples to separate out the parts statistically. In my mind, they should have run another six months so we could have had a performance standard for individual parts.”](https://img.petfoodindustry.com/files/base/wattglobalmedia/all/image/2015/04/an.Ashley-Peterson-1305USAfoodsafety.jpg?auto=format%2Ccompress&fit=crop&h=100&q=70&w=100)
