U.S. Poultry & Egg Association

Tucker, Georgia 30084-7303

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Sustainability Checkmark
Rendering’s role in poultry industry sustainability
Both the facility and its wastewater treatment processes easily blend into backdrop of the surrounding area natural beauty.
Kentucky processor blends old, new in wastewater solution
View of the screening, dewatering and containment area upgrades at the John Soules Foods processing plant in Valley, Alabama.
Holistic water management benefits Alabama processor
The priorities of the American workforce are shifting, and employers will need to understand and cater to those priorities so as not to lose out on good talent.
Retention problems facing poultry producers
Bill Griffith
Peco Foods’ Bill Griffith installed as NCC chairman
Clint Rivers
Rivers to retire as Wayne-Sanderson Farms CEO
Sustainability Checkmark
Environmental award program highlights industry sustainability
Abit Massey
Legislation seeks to name USDA poultry facility after Massey
At a very cost-effective registration fee of just $200 for members or $400 for non-members, you can set yourself up for valuable learning and networking opportunities that leave lasting effects on your industry growth and knowledge.
USPOULTRY highlights upcoming seminars and conferences
Abit Massey
Poultry industry icon Abit Massey dies
Sheman Miller, Tracey Mann and Greg Nelson
Rep. Mann talks farm bill, animal health with poultry leaders
Bipartisan letter supports rendering in national recycling plan
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Key Contact
John Starkey
President