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1001FIgrains1
Grain, oilseed market cools off
Consumers’ meat purchasing habits changing‚ finds survey
Self sufficiency is a myth
Cooked boneless chicken breast
Cooking: Back to basics
The College Student Career Program Advisory Committee includes: (Seated from left) Dave Kennemer, Aviagen; Rashad Delph, Tyson Foods Inc.; Kathy Davis, Equity Group – Eufaula Division; Lynn Worley-Davis, North Carolina State University; Doug Anderson, Wayne Farms; Glen Balch, George’s Inc.; and (standing from left), David Jones, Perdue Farms Inc.; Dirk Wise, Penn State University; Donnie King, Tyson Foods Inc.; Elton Maddox, Wayne Farms; Dr. Mike Kidd, Mississippi State University; and Dr. Willie Willis, North Carolina A&T University.
Poultry association hosts career program
Root cause analysis must be based on data and observed facts, not hunches.
Root cause analysis puts process on track
Hartman was emphasizing the environmentally friendly nature of its products.
SPACE report: Exhibitors' innovations offer star appeal
Added value or just added cost?
Listeriosis leads to 500 fatalities each year in the USA alone.
Phages offer extra security for processors
Eight years ago Zhou Xiufen started with three turkeys, last year her company, Weifang Zhouxiufen Turkey Farm, raised 300,000 turkeys.
Turkey moves mainstream in China
Scheduling of trailers to reduce holding time is important during hot weather.
Reducing DOAs has bottom-line impact
PInews0803CobbSasso
IN THE NEWS: Poultry International March 2008
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