Timothy J. Bowser, PhD, PE

Dr. Bowser is an associate professor with joint appointments in Biosystems Engineering and the Food and Agricultural Products Center at Oklahoma State University. In 2003, he became co-director of the OSU Center for Palatability Studies for Pet and Animal Foods. He is a food process engineer with over 20 years of experience in industrial and academic settings. He is a registered, professional engineer. E-mail: [email protected], Website: www.petsci.com.
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