- High-performance cooling die that, combined with extruder, provides efficient, flexible solution for food producers creating sustainable plant-based meat or fish alternatives
- Possible to produce wet-textured proteins based on a wide range of raw materials, including soy, pulses, oilseeds, upcycled side streams like brewer spent grains, as well as newer ingredients such as microalgae
- Throughputs of up to 1,000 kilograms/hour
- Individual cooling circuits can each be controlled independently to determine product's final texture
- Can withstand pressures of up to 50 bar as it cools down the melt from some 150º C to below boiling point
- Easy to clean and meets all hygienic design standards
