- Identify wheat and flour with the properties necessary for particular products
- Rapid, easy to use, and the results are easy to interpret
- Used at silos, by grain traders, flour millers, bakers, pasta producers and any other flour users
- By setting a Gluten Index specification on incoming materials, one of the more important properties can become more consistent
- Measures many gluten properties in one test
- The Gluten Index method is the only method to determine gluten quality without first extracting flour
- Suitable for both wheat meal and flour
