- Natural and semi-natural Antioxidants that combines OXABIOL® feed (Tocopherols from Non-GMO vegetable oil) with different natural or synthetic ingredients to increase the antioxidant capacity of the product, according to the needs of each client
- BTSA offer products with Green Tea Extract, Rosemary Extract, Ascorbyl Palmitate or Lecithin
- Tailored solutions for each application
- Protects lipid compounds from oxidation
- Increases shelf-life of products
- Does not alter product palatability
- Stable at high temperatures
- Applications: fats and oils, meat and fish flours, pigments and liposoluble vitamins
- Available in different concentrations and formats (liquid, powder, oil soluble and water dispersible)
