The JBT FoodTech DSI DB20 portioning system is a low-maintenance blade portioner powered by DSI software and scanning technology. It is consistently accurate, simple to clean and easy to operate. The portioning system delivers superior scanning with a single, high-performance sensor that continuously self-calibrates while detecting product shape as well as fat versus lean. The dual-lane system can run a separate application on each lane. It is suitable for a wide range of linear portioning applications, including the portioning of poultry tenders, breast meat and leg meat into strips, nuggets, steaks, shots and kakugiri. Weight-controlled or dimensionally controlled portions, strips or nuggets can also be combined with angled cuts.
