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Pet Food Ingredients: Page 126
Pet Food News
Businesses look to turn Great Lakes Asian carp invasion into profit through petfood, oil
A group of businesses in the Great Lakes area is developing a business plan to make Asian carp, an invasive species found in the Great Lakes, into a profitable food and byproduct. Some restaurants already serve the fish on their menus, but food processing plants now have the idea of turning the carp into petfood and fish oil.
Brand Insights
Sustainability Starts with the Formula: How Smarter Formulation Is Shaping the Future of Pet Food Production
Datacor (formerly Format Solutions)
Discover how pet food manufacturers are reducing emissions and driving sustainability through ingredient innovation and eco-friendly nutrition.
Pet Food Ingredients
Nourishing nutrition for pet skin and coat health
Functional petfoods continue to gain popularity with pet parents because of a simple fact: Food and treats that promise improved health for their animals appeal to consumers. Skin and coat health seem to be particularly important to dog and cat owners.
Market Trends and Reports
Why you should read 'Feed Your Pet Right'
I met Drs. Marion Nestle and Malden C. Nesheim, the authors of Feed Your Pet Right (Free Press, 2010), at Petfood Forum 2010. Admittedly, prior to their presentation, I was quite skeptical about what I was going to hear, as both authors were self-proclaimed outsiders to the petfood arena.
Pet Food Ingredients
The GRAS process for petfood ingredients
The implementation of a “generally recognized as safe” (GRAS) notification process for animal feed ingredients has been eagerly awaited for years. It is not surprising, then, that the announcement by the US Food and Drug Administration (FDA) Center for Veterinary Medicine (CVM) of its intent to start accepting notifications this past summer was met with great enthusiasm by the petfood industry.
Market Trends and Reports
Bringing sustainable ingredients to petfood
For the environmentally conscious consumers who have done it all, from greening their homes to decarbonizing their travel, there’s a new frontier: greening their pets. In June, Petfood Industry conducted a survey of our petfood professional readers and asked them about their thoughts on sustainability and the pet market.
Nutrition
FAO recognized primary pulses
These pulse crops are recognized by the Food and Agricultural Organization of the United Nations (FAO)
Pet Food Ingredients
FDA lays out options for new ingredients
As of the time of this writing, initiation of the US Food and Drug Administration 's (FDA) pilot program to accept generally recognized as safe (GRAS) notifications for animal feed and petfood ingredients is still pending. However, in anticipation of the start of the program later in 2010, several presentations on the subject were given at the Association of American Feed Control Officials (AAFCO) meeting in January. Most interesting is how GRAS notifications compare and contrast with the other primary means to allow for use of new ingredients.
Nutrition
Call to action 2010
5 small steps would streamline information on petfood ingredients to help communicate with pet owners
Pet Food Ingredients
Reaching for the extreme edge
Strange, new, exotic ingredients are showing up in petfoods. Sure, new ingredients have been migrating into petfood for years.
Pet Food Ingredients
Online Extra! Ensuring ingredient freshness
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
Pet Food Ingredients
Is canola oil toxic?
Canola oil has become an especially popular ingredient in human nutrition circles because of its heart-healthy message. This popularity has begun to migrate to petfoods with a few specialty products that contain canola oil. But, is adding this oil to petfoods wise?
Pet Food Ingredients
Benefiting from novel ingredients
Which novel ingredients can work marketing magic for your brands?
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