The DSI 800 SE waterjet portioning system delivering superior mist capture and 40% lower energy consumption. This variant of the industry-leading DSI 800 S series waterjet portioning system is designed for the needs of European and Middle East region protein processors. The system’s new and proprietary design removes the mist created by the waterjets to achieve challenging shelf-life performance targets for retail and food service products. JBT has added labor-saving applications such as trimming of thigh meat for retail sale and continued to perfect applications such as weight plus dimension-controlled products for QSR’s.