Production: Page 149

CPM Wolverine Proctor SCF III sanitary design dryer

CPM Wolverine Proctor

Pet Food Safety

Petfood safety: key decisions for your HACCP program

Hazard analysis and critical control points, or HACCP, is a regulatory requirement for many industries and is the basis for managing food safety in a variety of international management systems, such as ISO 22000, the British Retail Consortium and Safe Quality Foods Institute. There is no argument as to the effectiveness of HACCP when it is applied properly. However, poor implementation or abuse of the system can be devastating.

A key preliminary HACCP decision is choosing the food safety team leader and providing adequate training and resources, including dedicated team members armed with management support.

Thomas & Betts Blackburn KUBE Motor Lead Disconnects

Pet Food Product Database

Larson Electronics LLC Magnalight WAL-JHE500-120V-25 scaffold-mount work light

Larson Electronics/Magnalight

Pet Food Product Database

Charles Ross & Son Company X-Series ultra-high shear mixer

Charles Ross & Son Company

Pet Food Product Database

Larson Electronics LLC Magnalight BLG-LED-4REX blasting gun-mounted light

Larson Electronics/Magnalight