The evolution and future of the grain-free ingredients market

Isaac Matthews, director, pet food ingredients division, for Lansing Trade Group, explores the evolution of the market for grain-free pet food ingredients over the past decade, how trends have progressed and how demand, purchasing power, sustainability, protein content and nutritional profiles have affected formulations and ingredient selection criteria. He also shares his view on future trends, including expanded pea protein fractionation capacity and increased use of pulse and legume specialty crops. What is the next big ingredient? It may not be just one.

PFF Video
Isaac Matthews, director, pet food ingredients division, for Lansing Trade Group, explores the evolution of the market for grain-free pet food ingredients over the past decade, how trends have progressed and how demand, purchasing power, sustainability, protein content and nutritional profiles have affected formulations and ingredient selection criteria. He also shares his view on future trends, including expanded pea protein fractionation capacity and increased use of pulse and legume specialty crops. What is the next big ingredient? It may not be just one.