This issue continues the focus on specialty proteins and their impact on the complete pet food manufacturing process. Extru-Tech’s Research & Development Manager, Will Henry, will conclude his discussion of the various specialty proteins used in the industry today.
This continuation focuses on the functions specialty proteins bring to the products, and we further explore the ongoing challenges these proteins may bring to points of the entire production process.
Specifically, we will touch on the impact of proteins on cooking, drying, cooling and coating.