The Extru-Technician December 2024

The Process Impact of SPECIALTY PROTEINS IN PET FOOD

Chocolate Labrador on magazine cover surrounded by floating meat and vegetable ingredients

In this issue, we will focus on specialty proteins and their impact on the complete pet food manufacturing process. Extru-Tech’s Research & Development Director, Will Henry, will discuss the various specialty proteins used in the industry today and the ongoing challenges these proteins may have on the entire production process. ... Download the issue to learn more.