Four Foundations for Better Salmonella Control in Pet Food [White Paper]

Learn to control Salmonella with four foundations: manufacturing, monitoring, sanitary design & sanitation. Sponsored by Ecolab.

Controlling Salmonella and preventing outbreaks requires a comprehensive approach that includes heightened process standards, effective chemistries and strict behavioral norms. The pet food industry has matured by leaps and bounds in the last few years and food safety standards have followed suit to ensure safe and healthy pets. By using this multi-pronged approach, pet food processors can operate with the levels of caution that today’s food safety environment demands. ... Download the paper to learn more.