Manufacturers need a validated kill step that can reduce pathogens without compromising premium/raw attributes. Approaches such as high-pressure processing (HPP) may play a role, but each comes with limitations around product format, packaging, application, recontamination risk, or process control. Electron Beam (E-Beam) treatment offers a non-thermal, high-performance, and precisely controlled process that can be validated to reduce pathogens such as Salmonella, Listeria, and E. coli. ... Download paper to read more.
E-Beam as a Kill Step for Raw and Minimally Processed Pet Food [White Paper]
Explore recall risks for minimally processed pet food, compare E-Beam vs. HPP and phage, and learn the steps required to qualify for E-Beam.
August 27, 2026