Trouw Nutrition USA,Preserv-8
View this informative webinar that will review current industry challenges regarding Microbial Contamination. Industry experts will review prerequisite programs and supplier COA's, discuss the control of the post-extrusion environment, and much more.
What You'll Learn:
Validation of Critical Control Points and HACCP Plans
The role of secondary inhibitors
Integration of these components into a comprehensive food safety
The speakers for this webinar are Will Henry of Extrutech and Dr. James Marsden.
This webinar is brought to you by: Trouw Nutrition USA. Sponsored by: Preserv-8, and presented by WATT Global Media and Petfood Industry.