Read the February issue of Petfood Industry!
February 2019
The February 2019 issue of Petfood Industry explains how Austin, TX-based Grocery Pup offers sous vide-cooked recipes to add a new dimension to the fresh/frozen pet food market.
The Ingredient Issues Library is a collection of 100 Ingredient Issues columns by Greg Aldrich. These are articles that have been published in Petfood Industry since 2005. Articles have been categorized for easy reference.
A subscription to the Ingredient Issues Library will give you full access to this collection of articles for one year. You can view and print as many as you wish.