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Trending: Pet Food Podcast: Page 6
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Trending: Pet Food Podcast
EPISODE 50: What are the latest and greatest digital technologies for pet retailers?
In the latest episode of Trending: Pet Food, Lorenzo Trujillo with eTailPet and host Lindsay Beaton delve into the latest digital technologies available to pet retailers and explore what pet retailers need to run their businesses more efficiently.
Brand Insights
Plasma: A Multi-Faceted Ingredient Supporting Health, Formula Functionality, and Nutrition in Pet Food
APC Inc
Discover how plasma protein supports pet health, boosts palatability, and improves pet food functionality and processing performance in modern formulations.
Trending: Pet Food Podcast
EPISODE 49: What are the top considerations in rebranding a legacy brand?
In this Trending: Pet Food podcast, host Lindsay Beaton is joined by CBX's Satoru Wakeshima to explore what to consider when pivoting a brand with a long history and reputation.
Trending: Pet Food Podcast
EPISODE 48: How can a company meet the needs of both their brand and the internet?
In Episode 48 of the Trending: Pet Food podcast, Trone’s Robin Yontz, SVP creative director, and Nicole Donoghue, SVP account management, discuss the push-and-pull of brand needs and the algorithms that run online presence.
Trending: Pet Food Podcast
EPISODE 47: What are the uses and opportunities of postbiotics in pet food formulations?
In Episode 47 of the Trending: Pet Food podcast, Dr. Mark Franklin, global additives technical lead for pet and lifestyle with Cargill, discusses the evolution, current and future states of postbiotics in pet food formulations.
Trending: Pet Food Podcast
EPISODE 42: What role will academia play in the future of the pet food industry?
In Episode 42 of the Trending: Pet Food podcast, Ernie Minton, dean of Kansas State University's College of Agriculture and director of K-State Research and Extension, discusses the role academia will play in the evolution of the pet food industry.
Trending: Pet Food Podcast
EPISODE 41: What is the future of pet food packaging?
In Episode 41 of the Trending: Pet Food podcast, Dan Felton, executive director of AMERIPEN, discusses the future of packaging in the pet food industry.
Trending: Pet Food Podcast
EPISODE 40: What has the evolution of extrusion looked like in pet food?
In Episode 40 of the Trending: Pet Food podcast, Scott Krebs, president of Wenger Group, discusses the history of extrusion in pet food, as well as where it’s going in the future.
Trending: Pet Food Podcast
EPISODE 39: What does the modern pet customer/retailer relationship look like?
In Episode 39 of the Trending: Pet Food podcast, Rian Thiele, co-founder and CEO of Pet Evolution, discusses the state of the modern pet customer/retailer relationship.
Trending: Pet Food Podcast
EPISODE 34: What is the future of women in the pet food industry?
In Episode 34 of the Trending: Pet Food podcast, Gail Kuhlman, technical fellow in research & development at Mars Petcare North America, talks about the history of women in the pet food industry — and where they're at today.
Trending: Pet Food Podcast
EPISODE 33: What is the current state of regulation in pet food ingredients?
In Episode 33 of the Trending: Pet Food podcast, Austin Therrell, executive director of the Association of American Feed Control Officials (AAFCO), discusses the state of regulation in pet food ingredients and how AAFCO serves the pet food industry.
Trending: Pet Food Podcast
EPISODE 32: How can a life cycle assessment be used to improve sustainability in pet food?
In Episode 32 of the Trending: Pet Food podcast, Sean Madison, director of North American business development at Innovafeed, discusses the concept of a life cycle assessment and how it can take sustainability in pet food to the next level.
Trending: Pet Food Podcast
EPISODE 31: How can we gain new insights into what makes pet food consumers tick?
In Episode 31 of the Trending: Pet Food podcast, David Allison, global values leader, human behavior expert and founder of the Valuegraphics Project, discusses how the pet industry can gain new insights into what makes consumers tick.
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