Grain-Free pet food and treats are no longer niche. These products are an established and growing segment of the market and respond to owners’ concerns about their pets’ health and wellness. However, they present formulations with unique processing issues. This webinar will help participants understand the issues and solutions available.
This webinar will broadcast at:
- 1:00 PM Central (Chicago)
WHAT YOU’LL LEARN:
- Report on current status of grain-free market
- Overview of grain-free ingredient solutions
- Examples of grain-free processing and end-product issues
- Analysis of how various grain-free ingredient solutions overcome the challenges and add value
This webinar is sponsored by Ingredion and presented by Petfood Industry and WATT Global Media.
Speaker Info:
Hanjoo Chae, manager of technical development team, Ingredion
As the manager of Ingredion’s technical development team, Hanjoo Chae’s responsibilities include providing technical expertise and support to customers for a broad range of pet food and treat applications. He helps with bench top and pilot plant formulation development and in identifying how pet food and treat customers can enhance and expand their product offerings with Ingredion’s technologies and ingredient solutions. Prior to joining Ingredion, Hanjoo spent 10 years in research and development at Nongshim Co. in Korea before joining National Starch’s Asia Pacific region in 2000. He moved to the North American technical development team in 2004. Hanjoo holds a Ph.D. in food biotechnology from Yonsei University in Korea.