Watch on demand to learn how a specific yeast can be an effective, safe, and well-tolerated probiotic in dog dry food.
Digestive efficacy is a ‘do or die’ quality for pet foods. Among the many solutions available to manufacturers, probiotics offer the best value-added benefits, although their use is limited by constraints linked to extrusion processing. Now, thanks to their expertise as a primary producer, collaboration with gut health experts, unique coating processes, and extensive animal trials, Phileo by Lesaffre can demonstrate how its specifically selected and processed Saccharomyces Cerevisiae strain (Actisaf SC50 Pet) can be used to create dry food with 18 months high-quality shelf life. This is an advance that will provide substantial gut health benefits to dogs, and much more. Featured speakers include Cécile Sampsonis, R&D Manager for Product Formulation at Phileo by Lesaffre, and Dr. Jan Suchodolski, Professor and Associate Director of the Gastrointestinal Laboratory at Texas A&M University.
WHAT YOU’LL LEARN:
- Discover how a specific yeast can be an effective, safe, and well-tolerated probiotic in dog dry food.
- Learn more about the specific coating process which can provide viability during all the dry food shelf life.
- What health benefits can be reached including intestinal care, immunity, and quality of digestion.
- Learn how pet parents perceive and welcome this new pet food solution.
This webinar is sponsored by Phileo by Lesaffre and presented by Petfood Industry and WATT Global Media.
Dr. Jan Suchodolski, Professor and Associate Director of the Gastrointestinal Laboratory at Texas A&M University
Dr. Jan S. Suchodolski graduated with a veterinary degree from the University of Veterinary Medicine in Vienna, Austria. After working for several years in a small animal specialty clinic he returned to academia and received his his PhD in Veterinary Microbiology from Texas A&M University for his work on molecular markers for the assessment of the intestinal microbiota. He is board-certified in immunology by the American College of Veterinary Microbiologists (ACVM). He currently serves as Professor and Associate Director of the Gastrointestinal Laboratory at Texas A&M University.
Cécile Sampsonis, Ph.D., R&D Manager for Product Formulation at Phileo by Lesaffre
Cécile Sampsonis, graduated with a PhD degree in Feed Process Engineering from the University of Nantes, in France, she has a 15 year-experience in Probiotic Industry. With a first position dedicated to stability assessment of probiotics in different feed matrixes for multiple animal species, she is currently within the R&D Department of Phileo by Lesaffre, in charge of the development of innovative products and formulations. She has contributed to different patents and peer-review articles.