Watch on demand to learn what a postbiotic is and why adhering to the consensus definition is important.
Pet parents are continuing to seek out new and novel ingredients. Because of this trend, pet food manufacturers are looking for innovative ways to help differentiate their brands, keeping both pet parents and the health and well-being of pets in mind when doing so. Continually building on the body of species-specific research, the team of postbiotic experts at Cargill, and founding company Diamond V, have completed another pet health study. Join this webinar as Dr. Sharon Norton presents the newest clinical findings on TruMune® pet postbiotic – an ingredient for pet food and treats. TruMune®, known as TruPet® to our EU partners, has already been shown to maintain immune strength and promote digestive health – and the story gets better from there.
WHAT YOU'LL LEARN:
- What a postbiotic is and why adhering to the consensus definition is important.
- The findings of our prior research and how they have inspired the path forward.
- A grand reveal of the most recent canine-specific, clinical findings and the outcome of using TruMune® pet postbiotic to enhance dog food.
- Why adding postbiotics to pet food, treats, and even supplements can strengthen your product portfolio and help pets live more healthy lives.
This webinar is sponsored by Cargill and presented by Petfood Industry.
Dr. Sharon A. Norton, PhD., Director of Companion Animal Research, Diamond V/Cargill Health Technologies.
As Director of Companion Animal research for Cargill Health Technologies (CHT), Dr. Sharon A. Norton is responsible for strategically defining and facilitating research as a means to advance science and meet customer needs. She is also responsible for forming connections with leading academics, institutes, and companies to advance evidence-based thought leadership in the companion animal sector encompassing dog, cat, horse, rabbit, and backyard flock programs. Dr. Norton joined CHT in 2021. Prior to joining the organization, Dr. Norton was the Swine Technology Application Lead within the Cargill Animal Nutrition Division. Dr. Norton has over 30 years of experience in product and program development in the pet, agricultural, and human nutrition sectors serving at the Mathile Institute for the Advancement of Human Nutrition, Proctor & Gamble, the IAMS Company, and the Wayne Feeds Division of Continental Grain. Dr. Norton earned both her BS and MS in Animal Nutrition from Virginia Polytechnic & State University. She received her Ph.D. in Monogastric Nutrition from Oklahoma State University and was a Postdoctoral Fellow with the USDA-ARS in Beltsville, Maryland.