Webinar: From Lab to Leash: The science of probiotic stability in pet food products

Register to learn the importance of probiotic stability in pet products and the factors impacting the viability of probiotics.

Stability is key to the performance of probiotics in pet nutrition. How can you be sure that the probiotics you choose for your pet products will be stable? In this exclusive webinar, Dr. Anders Cai Holm Hansen, Senior Customer Support Scientist at Chr. Hansen will discuss the key factors to determine the stability of probiotics, methods to evaluate them, and examples of probiotic stability in real-life applications.

This webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST (Beijing), Nov. 30th.

What You'll Learn:

1. Importance of probiotic stability in pet products.
2. Factors impacting stability and viability of probiotics.
3. Stability of probiotic products in different pet product applications.

This webinar is sponsored by Chr. Hansen and presented by Petfood Industry.

Speaker Info:

 Dr. Anders Cai Holm Hansen, Senior Customer Support Scientist at Chr. Hansen

Dr. Anders Cai Holm Hansen has worked for more than 7 years in Chr. Hansen. After finishing a degree in civil engineering he pursued a PhD in molecular biology and microbial physiology of lactic acid bacteria. He has worked extensively with the production of probiotics in both R&D and industrial scale production providing a unique insight in the state-of-the-art production of probiotics.