Dr. Cassie Jones is a professor at Kansas State University. She teaches undergraduate and graduate courses in animal nutrition. She is a frequent consultant to industry to assist in their development, implementation and reanalysis of effective animal food safety plans.
By Lindsay Beaton
Pet food safety is top-of-mind all along the production line, and everything from the ingredients to the equipment must offer solutions.
By Debbie Phillips-Donaldson
Many hours, efforts, dollars and brainpower go into pet food companies’ and regulatory bodies’ efforts to ensure that products on the market are safe and healthy for pets.