Sylvia Rowe

Ms. Rowe is president and chief executive officer of the International Food Information Council (IFIC) and IFIC Foundation (non-profit organizations) in Washington, DC, USA, that communicate science-based information on food safety and nutrition issues to health professionals, journalists, government officials, educators and consumers. She can be reached at 1100 Connecticut Avenue, NW, Suite 430, Washington, DC 20036 USA, Tel: +1.202.296.4551, Fax: +1.202.296.6547. For more information on the consumer and media research, as well as other communication resources, please visit www.ific.org.

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