Allee Barton

Allee Barton is a senior associate with Husch Blackwell.

From the Author
Pet Food Insights
Navigating the legal landscape of cell-cultivated meat in the US
As public awareness of the idea grows, states are beginning to respond.
As cell-cultivate meat becomes more and more of a reality, both federal and state legislators will be tasked with determining these products’ place in pet and human foods.
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