Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.

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While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.

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